Amarone della Valpolicella DOCG

Punta di Villa

Denominazione: Amarone della Valpolicella DOCG

The Amarone della Valpolicella DOCG Punta di Villa is moderately intense ruby red color with aromas of spices, dried flowers, tobacco and chocolate; these sensations return to the taste, slightly austere but elegant finish.

Zona di produzione: Negrar di Valpolicella

Uvaggio: Corvina, Rondinella and Molinara dried until January

Tipo di terreno: Calcareous - Silt - Clayey

Altitudine: 238 m a.s.l.

Vinificazione e invecchiamento: Fermentation with selected yeasts at a controlled temperature (24 ° C) takes place in a horizontal winemaker for about 20 days, followed by malolactic fermentation to lower the total acidity of the wine. The aging of the wine takes place in new barriques and second passage for about 24 months plus 12 in the bottle.

Appassimento: With natural method in well-ventilated rooms with periodic control of the health of the grapes and pressing according to the vintage in january.

Gradazione alcolica: 16,5-17 % vol. depends on the vintage

Abbinamenti: Game dishes, braised and stews and aged cheeses. Also great for meditation at the end of a meal.

Temperatura di servizio consigliata: 16/18 °C

Bottiglie annue prodotte: about 9.000