Extra Virgin Olive Oil

Collina Calcarole

Denominazione: Extra Virgin Olive Oil

Collina Calcarole is an extra virgin olive oil with a vibrant golden-yellow color and greenish reflections. Its aroma is intense, yet subtle and elegant. On the palate, it is fruity, smooth, and delicate, with a good aromatic persistence.

Zona di produzione: Negrar di Valpolicella

Varietà: Grignano, Favarol e Casaliva

Metodo di raccolta: done in early November by manual stripping

Lavorazione: olive cold pressing is carried out using specific millstones following a traditional method

Bottiglie annue prodotte: about 450

Unique experience: Book your tour

Phone number

+39 045 7502072

icona tappi - società agricola mazzi valpolicella verona

E-mail address

info@robertomazzi.it

Address

Via Crosetta, 8 – 37024 Negrar (VR)

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Collina Calcarole