About us
Roberto Mazzi And Son’s Farming Company
A family tradition producing fine wines in the heart of Valpolicella
Mazzi farming company has a long tradition of high-quality wine-growing dating back to 1900. After graduating in agriculture, Roberto Mazzi carried on his family legacy and breathed new life into wine production in 1958. Today, Roberto’s sons, Stefano and Antonio, run the farm, always focusing on quality. Located in one of Italy’s most important wine making areas, namely Valpolicella, Mazzi benefits from the ideal climate and soil to produce high-quality wines, including the famous Amarone and Valpolicella. The winery arranges guided tours to showcase its hallmarks.
Timeline
Our history most important steps
1900
La cantina Sanperetto
This was the original name of our company, in honour of the hamlet where it was located.
1933
Valpolicella Cooperative Winery in Negrar
On 23 August, Gaetano Dall’ora, our grandmother’s brother, founded a company with six other gentlemen and became its first president.
1936
Amarone Recioto della Valpolicella
Gaetano and Adelino tapped a glass of Recioto from a barrel, which had been there for a long time, and noticed that it had a dry and almost bitter taste.
1958
Roberto Mazzi
After finishing his agricultural studies, he began producing and bottling wines following his family traditions.
1990
Stefano and Antonio
Once they finished their studies, they joined the family business and started the “Antica Corte al Molino” farmhouse to introduce wine lovers to their reality.
2007
Vinification and refinement cellars
Winery renovation and extension including the roll-out of new vats and oak barrels.
2018
New fruit cellar
A new warehouse was created to further improve the grapes’ drying process and also store bottles underground for temperature-controlled refinement.
2024
The story goes on
The company now boasts over seven hectares of land, managed with great passion by Roberto’s sons.
Contact details
Unique experience: Book your tour
guided tours