Amarone della Valpolicella DOCG

Punta di Villa

Denominazione: Amarone della Valpolicella DOCG

The Amarone della Valpolicella DOCG Punta di Villa is moderately intense ruby red color with aromas of spices, dried flowers, tobacco and chocolate; these sensations return to the taste, slightly austere but elegant finish.

Production area: Negrar di Valpolicella

Grapes: Corvina, Rondinella and Molinara dried until January

Type of soil: Calcareous - Silt - Clayey

Altitude: 238 m a.s.l.

Winemaking and aging process: Fermentation with selected yeasts at a controlled temperature (24 ° C) takes place in a horizontal winemaker for about 20 days, followed by malolactic fermentation to lower the total acidity of the wine. The aging of the wine takes place in new barriques and second passage for about 24 months plus 12 in the bottle.

Withering: With natural method in well-ventilated rooms with periodic control of the health of the grapes and pressing according to the vintage in january.

Alcohol content: 16,5-17 % vol. depends on the vintage

Pairings: Game dishes, braised and stews and aged cheeses. Also great for meditation at the end of a meal.

Recommended serving temperature: 16/18 °C

Bottles produced per year: about 9.000

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