Recioto della Valpolicella DOCG

Le Calcarole

Denominazione: Recioto Classico della Valpolicella DOCG

Intense ruby red color, with aromas of red berry fruit jam and spices. The taste is round, warm and enveloping, the rightly acidulous and tannic finish leave the palate dry.

Zona di produzione: Negrar di Valpolicella

Uvaggio: Corvina, Rondinella and Molinara dried until January

Tipo di terreno: Calcareous

Altitudine: 300 m a.s.l.

Vinificazione e invecchiamento: Fermentation with selected yeasts at controlled temperature (24 ° C.) takes place in a horizontal vinifier for about 10 days. The aging of the wine takes place in 1° and 2° barriques passage for about 24 months and 6 in the bottle.

Appassimento: With natural method in well-ventilated rooms with periodic control of the health of the grapes and pressing according to the vintage in january.

Residuo zuccherino: 90-120 gr./l depends on the vintage

Gradazione alcolica: 13,5-14,5% vol. depends on the vintage

Abbinamenti: Particularly interesting with spicy cheeses; dessert better if not filled, 70% dark chocolate or for meditation at the end of the meal.

Temperatura di servizio consigliata: 16°C

Bottiglie annue prodotte: about 5000 of 0,375 l