Amarone della Valpolicella Classico DOCG

Castel

Denominazione: Amarone della Valpolicella Classico Docg

The Amarone della Valpolicella Classico DOCG Castel is deep ruby red color with very clear aromas of jam, chocolate and sweet notes reminiscent of recioto. These sensations return to the taste.

Production area: Negrar di Valpolicella

Grapes: Corvina, Rondinella and Molinara dried until January

Type of soil: Calcareous - Silt - Clayey

Altitude: 325 m a.s.l.

Winemaking and aging process: Fermentation with selected yeasts at a controlled temperature (24 ° C.) takes place in a horizontal winemaker for about 20 days, followed by malolactic fermentation to lower the total acidity of the wine. The aging of the wine takes place in new barriques and second passage for about 24 months plus 12 in the bottle.

Withering: With natural method in well-ventilated rooms with periodic control of the health of the grapes and pressing according to the vintage in january.

Alcohol content: 16,5-17 % vol. depends on the vintage

Pairings: Seasoned cheeses. Also excellent as a meditation after a meal alone or with chocolate.

Recommended serving temperature: 16/18 °C

Bottles produced per year: about 4.000

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