Guided Tours

Unique experience

Valpolicella’s authentic products

Our tours are a unique experience that will allow you to discover the charm of Valpolicella through our ancient mill and cellars. Here, you can immerse yourself in the history of the Mazzi family and the region while savouring our delicious products.
We are committed to offering you a warm, family welcome, helping to create a unique atmosphere during your stay at our estate.
A fascinating journey awaits you, starting at the milling museum in our 16th-century mill and continuing in our cellars where our wine ages. It will be an opportunity to explore the secrets of wine production and taste the best of Valpolicella.
Don’t miss the opportunity to book your visit! Choose the experience that best suits you, it will be our pleasure to welcome you and share our passion with you.
For further information or bookings, please contact us using our contact details. Follow us on social media to stay up to date with our activities and news.
Join us for an unforgettable experience discovering the art of wine making and milling in the wonderful Valpolicella region through the guided tours arranged by Roberto Mazzi’s farming company. We are waiting for you!

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Tour with tasting-lunch
Why settle for a simple tasting when you can have the perfect pairing? An experience where the Mazzi family's winemaking passion and tradition meet the flavors and aromas of the land, all strictly homemade.
Ready to make your taste buds dance?
  • DOC and DOCG wines
  • Sommelier-guided pairings
  • Traditional homemade cuisine
  • 3-course fixed price menu
  • Minimum of 20 people
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Tour with sommelier lunch
And if you are looking for a more complete lunch, here is the experience that will best "satisfy" your needs. Always our wines and our passion, joined this time with heartier dishes, capable of satisfying the most demanding palates and standing up to our most austere wines.
  • DOC and DOCG wines
  • Sommelier-guided pairings
  • Traditional homemade cuisine
  • 3-course fixed price menu
  • Minimum of 20 people